Cooking for Leonardo da Vinci: this is the challenge accepted by the chef Cristina Bowerman who conceived and created an exclusive and unique menu in homage to the Tuscan Genius. “Leonardo was a man open to the world”, said the chef from the stage of the Teatro della Misericordia, on April 11th at the Leonardo […]
Culinary visions of the future with Cristina Bowerman Read More »
One of the greatest challenges we will have to face in the imminent future is the concept of sustainability, which is declining in many of its varied forms. Seeds & Chips, an international summit dedicated to food and innovation, fits into this context and has chosen as its technical partner Leonardo da Vinci- wines inspired
Leonardo da Vinci for Seeds&Chips Read More »
Exactly 500 years after the passing of the greatest Genius of all time we celebrated his versatility and modernity through the inauguration of two museums in Vinci, where it will be possible live an immersive experience following his trail. The museums, curated by one of Leonardo’s top experts, Professor Alessandro Vezzosi, will promote the knowledge
The Leonardo Museums open to the public Read More »
The 11th of April was the day dedicated to Leonardo, the Wine Genius: a full immersion of culture and food, nature and in wine, set in the heart of Vinci, to start a formidable story.The engagement took place at the Teatro della Misericordia in Vinci where Federico Quaranta, accompanied by Ludovica Frasca, presented the project
Leonardo Wine Lover Read More »
The 15th of April, 1452 Leonardo da Vinci was born in Anchiano, son of a winemakers family, where he immediately breathed nature’s and country air. Wine has always been part of his life: from the observation of the vines, in the shopping lists where he regularly notes its purchase, in fairy tales, prophecies and puzzles
Leonardo da Vinci: our collections realized following his teachings Read More »
Leonardo da Vinci and wine, a fascinating and still little-known marriage that we will reveal at Vinitaly in Verona from the 7th to the 10th of April. Hall 3 Stand D7, these are the coordinates to remember to explore the world of Leonardo, a space in which we will also have the pleasure of hosting
Leonardo da Vinci: wines inspired by the Genius Read More »
Everything starts from Vinci, from the estate of Leonardo and from his relationship with the vineyards that surround it. Leonardo observes the tendrils that provide him with the ideal idea for the project of the “vite aerea”, a primordial machine of flight, but also studies the grapes and their processing, as indicated in the letter
Linea Verde makes a stop in Tuscany to talk about Leonardo da Vinci Read More »
From the 17th to 19th of March, Düsseldorf hosted Prowein, an important international wine fair that this year reached its 25th edition. Many visitors were struck by the discovery of the profound relationship that Leonardo da Vinci had with nature and wine. A bond that we reveal this year, on the occasion of the 500th
Prowein 2019: a lot of curiosity about Leonardo da Vinci! Read More »
100 exhibitors, 500 labels at the bar, and over 10,000 admissionsthese are the numbers of the consolidated event of “The Best Italian Wines” organized by Luca Maroni in Rome. Four days focused on the theme of the return to the simplicity of ancestral flavors, linked to our memory, and the exaltation of sensoriality. The event,
Villa da Vinci S.to Ippolito wins the award for Miglior Vino in Assoluto 2019 Read More »
Matching a work of art to an enological denomination and vice versa: a virtuous combination of art and viticulture. This is the collection I Masterpieces of Cantine Leonardo da Vinci that wants to celebrate the most famous works of art by Leonardo da Vinci and the most famous and beloved Italian wine names. A grand
The Brunello di Montalcino is the Saint with the finger upwards Read More »
