Which wine to pair with the Easter menu? | Leonardo Da Vinci
Journal
Journal
L'azienda vinicola ispirata dal Genio

Journal

Among the pages of the Genius

We have explored the history of Leonardo Wine Lover; now it is time to look at the present and imagine the future. We will do this through our Journal, where we collect news, events, in-depth information, curiosities, everything that lives in the name of the Genius, both inside and outside the wine glass.

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All
  • All
  • Art & Culture
  • Awards
  • Food & Wine
  • Journal
  • Territory
  • Wine Guide
The inventions of Leonardo da Vinci
Art & Culture

The inventions of Leonardo da Vinci

The word Leonardo immediately reminds one of the word Genius, because it is the adjective that best summarizes his multifaceted talents and his attitude of ...
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Wine and aperitif: our advices
Food & Wine

Wine and aperitif: our advices

“Let’s meet for an aperitivo” is a typical Italian phrase, and this is precisely what happens every evening, after work and before dinner, in clubs, ...
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Sulphites in wine
Food & Wine

Sulphites in wine

Nature does not make wine. We need man and his ability to cultivate the vine and vinify the grapes. The numerous substances that make up ...
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Weekend in Vinci in the footsteps of Leonardo
Territory

Weekend in Vinci in the footsteps of Leonardo

Where did Leonardo‘s love for nature and his inspiration for his unmistakable landscapes come from? And his passion for wine? The answer is Vinci, a ...
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Emilia Romagna wines: Characteristics and peculiarities
Territory

Emilia Romagna wines: Characteristics and peculiarities

Romagna is a region defined by sentimental rather than administrative borders: traditions, dialect, history, character of the inhabitants and certainly food and wine separate it ...
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How to taste wine: the 3 stages of tasting
Food & Wine

How to taste wine: the 3 stages of tasting

Wine tasting means sampling it in order to judge its quality or define its characteristics. Professional wine tasting requires the study and respect of some ...
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