Wine Guide

Brunello di Montalcino: story, features and food matchings

Along with Barolo, Brunello di Montalcino is certainly one of the most loved, famous and appreciated wines in the world. Synonymous with exclusivity and pleasure, Brunello di Montalcino – sometimes referred to as just Brunello, further demonstrating its uniqueness – is a red wine with a Denomination of Controlled and Guaranteed Origin, produced from Sangiovese …

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Wine fermentation: how does it work?

Fermentation, alcoholic fermentation, wine fermentation, must fermentation: a fundamental process that determines the success of a wine. We don’t have firm data on the first fermentation processes and techniques. It seems that the fermentation of wine was discovered probably by chance, by observing the phenomenon of the boiling of certain organisms, cereals or liquids such …

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What is Dry Wine?

“We do not meet to drink and eat”, said Plutarch, “But to drink and eat together”, precisely to underline how important the concept of conviviality between human beings is in their relationship with food and drink. Conviviality presupposes sharing and thus also the desire for exchange and dialogue. For this reason, a series of specific …

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The best full-bodied red wines

If Italian wines are among the best in the world, certainly part of the credit is due to the reputation of our classic great full-bodied, structured and well-aged red wines. Italian viticulture is characterized by the production of superb bottles of wine obtained from exclusive native vines which, in very few cases, manage to grow …

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