{"id":10676,"date":"2020-11-09T16:55:22","date_gmt":"2020-11-09T15:55:22","guid":{"rendered":"https:\/\/leonardodavinci.it\/wine-and-chestnuts-the-perfect-combination\/"},"modified":"2022-03-03T17:01:12","modified_gmt":"2022-03-03T16:01:12","slug":"wine-and-chestnuts-the-perfect-combination","status":"publish","type":"post","link":"https:\/\/leonardodavinci.it\/en\/journal\/food-and-wine\/wine-and-chestnuts-the-perfect-combination\/","title":{"rendered":"Wine and chestnuts: the perfect combination"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10676\" class=\"elementor elementor-10676 elementor-10242\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3ff316d5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3ff316d5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-42c600a7\" data-id=\"42c600a7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d6b88fe elementor-widget elementor-widget-text-editor\" data-id=\"d6b88fe\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 08-05-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<div class=\"row\">\n<div class=\"col-10 offset-1 col-md-8 offset-md-2 news-content\">\n<p>There is no sign that is more unequivocal of the arrival of autumn than chestnuts. The chestnut grows in both cool and sunny areas, so it is easy to find expanses of chestnut trees along the whole Mediterranean basin. The use of the chestnut is directly linked to the historical tradition that precedes it. Xenophon in Ancient Greece called it the &#8220;bread tree&#8221; as the fruit represented the main form of sustenance for the entire winter season. Harvested in November and stored during the colder months, chestnuts were conserved, cooked and eaten in many different ways. History tells us that they made their first appearance in November, at the turn of the &#8220;trasloco dei mezzadri&#8221;, that is the period in which the peasants left the plowing lands. As severance pay, they would have received the first products of the season: chestnuts and new wine.<\/p>\n<p><b>The wine for chestnuts was therefore historically represented by a young wine<\/b>, made from the first harvests: a light and easy wine that could bring a fresh and sparkling note to the fruit&#8217;s softness.<br \/>\nIt goes without saying that pairing wine and chestnuts is a popular tradition, strongly linked to the territory and the origins of its place. From a modus vivendi to a modus operandi, wine accompanied fruits not to enhance or modify their flavor but simply because they represented seasonal products and therefore consumed together. With the passage of time, food has developed the function of satisfaction and pleasure and no longer just sustenance. Consequently, our palates have improved and developed an increasingly complex taste capacity.<\/p>\n<p>And this is how the <b>combinations of food and wine were born, which become infinitely interesting when we focus on chestnuts<\/b>. The different ways to cook chestnuts have multiplied and each gives us a different dimension of this multifaceted fruit, which can be sweet if boiled and cooked gently or tannic if eaten roasted with its skin. It goes without saying that a roasted chestnut requires a <b>red wine<\/b>, possibly<b> in a vintage that allows immediate drinking <\/b>such as <b><a href=\"https:\/\/shop.leonardodavinci.it\/en\/rocca-di-cesena-sangiovese-superiore-riserva\" target=\"_blank\" rel=\"noopener\">Sangiovese<\/a><\/b>, <b><a href=\"https:\/\/shop.leonardodavinci.it\/en\/san-giovanni-battista-brunello-di-montalcino\" target=\"_blank\" rel=\"noopener\">Brunello <\/a><\/b>or <b>Valpolicella<\/b>. If the chestnut is treated delicately, letting it express its sweetness and mellowness, it\u2019s best to pair with something soft and fresh: the smooth and velvety texture goes well with simple red wines, served at room temperature that help our palate to sweep away residues and the amalgam given by the fruit. The chestnut has a delicate taste that must not and cannot be dominated by the structure of the wine; it is therefore discouraged to pair with wines that feature strong spice aromas, or wines in which the scent of wood is very predominant, as they may cover the structure of the chestnut. Instead, it is preferable to pair chestnuts with wines produced in steel containers which are fresh and sweet.<\/p>\n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-416a2dbb elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"416a2dbb\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-322b15ed\" data-id=\"322b15ed\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4c173435 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data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTAyNzUsInVybCI6Imh0dHBzOlwvXC9sZW9uYXJkb2RhdmluY2kuaXRcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjFcLzExXC81ZmE5MTk2MzIxNmMxLXQuanBnIiwic2xpZGVzaG93IjoiNGMxNzM0MzUifQ%3D%3D\" href=\"https:\/\/leonardodavinci.it\/wp-content\/uploads\/2021\/11\/5fa91963216c1-t.jpg\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/leonardodavinci.it\/wp-content\/uploads\/elementor\/thumbs\/5fa91963216c1-t-pyrlaenyih4ygmcokyfqptnewott042htzpna3n5vs.jpg\" alt=\"5fa91963216c1-t\" \/><\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-left\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-right\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6edccefe elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6edccefe\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-25d28961\" data-id=\"25d28961\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4ec6cf31 elementor-widget elementor-widget-text-editor\" data-id=\"4ec6cf31\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"row\">\n<div class=\"col-10 offset-1 col-md-8 offset-md-2 news-content\">\n<h3>How to choose the wine to pair with chestnuts?<\/h3>\n<p>Much depends on the preparation and their use. A pan of roasted chestnuts is very different from a puree for roasts or a sauce for risottos, soups or fresh pasta. In this case, the taste of the chestnut is enhanced, the sweetness prevails over the pasty composition and the wine must be able to balance the flavors well. Wines with a consistent body are ideal to withstand the structure of the dish.<b> Chestnuts go well with varieties such as <a href=\"https:\/\/shop.leonardodavinci.it\/en\/chianti\" target=\"_blank\" rel=\"noopener\">Chianti<\/a>, or, by changing the area and color, a <a href=\"https:\/\/shop.leonardodavinci.it\/en\/pinot-grigio-delle-venezie\" target=\"_blank\" rel=\"noopener\">Pinot Grigio<\/a><\/b>. The wine must have a well-defined structure which reflects the same characteristics of the chestnut in order to create harmony and balance on the palate, leaving <b>the sweet and aromatic finish on the finish<\/b>.<br \/>\nOf no less importance are the sweet preparations based on chestnuts, first of all the Castagnaccio, a cake typical of the Tuscan tradition. Equally, the Mont Blanc made with fruit puree, in which the sugary presence leads to an obligatory choice &#8211; the combination with sweet wines. In these cases, a sugary but decidedly structured wine that is characterized by the same peculiarities should be chosen, such as<b> <a href=\"https:\/\/shop.leonardodavinci.it\/en\/vin-santo\" target=\"_blank\" rel=\"noopener\">Vin Santo Villa da Vinci<\/a><\/b>.<\/p>\n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>There is no sign that is more unequivocal of the arrival of autumn than chestnuts. The chestnut grows in both cool and sunny areas, so it is easy to find expanses of chestnut trees along the whole Mediterranean basin. The use of the chestnut is directly linked to the historical tradition that precedes it. Xenophon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10247,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to pairing chestnuts and wine | Leonardo Da Vinci<\/title>\n<meta name=\"description\" content=\"The chestnut season has officially begun: find out in this article which wines to pair with this delicious autumnal fruit.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leonardodavinci.it\/en\/journal\/food-and-wine\/wine-and-chestnuts-the-perfect-combination\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to pairing chestnuts and wine | Leonardo Da Vinci\" \/>\n<meta property=\"og:description\" content=\"The chestnut season has officially begun: find out in this article which wines to pair with this delicious autumnal fruit.\" \/>\n<meta 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