{"id":10626,"date":"2021-02-01T11:15:11","date_gmt":"2021-02-01T10:15:11","guid":{"rendered":"https:\/\/leonardodavinci.it\/how-to-pairing-polentaand-wine\/"},"modified":"2022-03-03T16:29:27","modified_gmt":"2022-03-03T15:29:27","slug":"how-to-pairing-polentaand-wine","status":"publish","type":"post","link":"https:\/\/leonardodavinci.it\/en\/journal\/food-and-wine\/how-to-pairing-polentaand-wine\/","title":{"rendered":"How to pairing polentaand wine"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10626\" class=\"elementor elementor-10626 elementor-9600\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7ee4221a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7ee4221a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-525f6f64\" data-id=\"525f6f64\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-24797d0b elementor-widget elementor-widget-text-editor\" data-id=\"24797d0b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 08-05-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><b>Polenta <\/b>is a <b>simple and ancient dish<\/b>, typical of Northern Italy, but widespread in every Italian region. The base ingredients are two: <b>corn flour<\/b> and <b>water<\/b>. However, there is also a third ingredient which is invisible yet indispensable: <b>time<\/b>. To make polenta in the traditional way, you need to put the boil water and then throw the flour &#8220;a pioggia&#8221;, which means \u2018like rain\u2019, while continuing to stir without stopping. Polenta is a <b>typical winter dish<\/b>, invigorating and comfortable. At the same time, it is an <b>economical<\/b>, <b>tasty <\/b>and <b>versatile dish <\/b>because it lends itself to many interpretations.<\/p>\n<div class=\"row\">\n<div class=\"col-10 offset-1 col-md-8 offset-md-2 news-content\">\n<h3>Polenta and sauces or stews: which are the most popular?<\/h3>\n<p>Polenta is almost never tasted alone; <b>it is always accompanied by a sauce or stew<\/b>. It goes without saying that the pairing of polenta with wine depends precisely on what kind of interpretation you choose to bring this simple and timeless delight to the table.<\/p>\n<ul>\n<li>\n<h4>Polenta concia and wine<\/h4>\n<\/li>\n<\/ul>\n<p>&#8220;<b>Polenta concia<\/b>&#8221; is among the most popular and loved ones. A dish enriched by the taste of <b>cheeses<\/b>, particularly Alpine ones such as <b>Fontina DOP <\/b>or <b>Bitto <\/b>and<b> mountain butter<\/b>. This<b> energetic dish<\/b> is ideal for the end of a winter day spent in the snow. The right wine to combine with polenta concia must therefore be robust and medium-bodied, such as the <b>San Zio Toscana IGT from the Villa da Vinci collection<\/b>, obtained from the best <b>Sangiovese <\/b>grapes grown in the vineyards of Villa Da Vinci.<\/p>\n<ul>\n<li>\n<h4>Polenta taragna and wine<\/h4>\n<\/li>\n<\/ul>\n<p>A variant of the traditional yellow polenta is the \u201c<b>polenta taragna<\/b>\u201d, or simply <b>taragna<\/b>, in which, in addition to <b>corn flour<\/b>, <b>buckwheat flour <\/b>is also used. It is a totally <b>unique dish<\/b>, typical of the <b>Valtellina <\/b>region, which gourmets love to serve it with <b>sausages <\/b>or <b>luganega<\/b>.<br \/>\nConsidering the wide range of Leonardo da Vinci&#8217;s proposals, the ideal wine to combine with polenta taragna (which in addition to corn flour is also composed of buckwheat flour, butter and cheese) would also need to be a structured wine, such as the Sangiovese Riserva from the 1502 da Vinci collection in Romagna.<\/p>\n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7c1117d2 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7c1117d2\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div 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\/><\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-left\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-right\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1cb948cc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1cb948cc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-157e0672\" data-id=\"157e0672\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6081ee40 elementor-widget elementor-widget-text-editor\" data-id=\"6081ee40\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"row\">\n<div class=\"col-10 offset-1 col-md-8 offset-md-2 news-content\">\n<ul>\n<li>\n<h4>Polenta and mushrooms sauce \/ ragout sauce and wine<\/h4>\n<\/li>\n<\/ul>\n<p>We often say that polenta is a versatile dish since it can be combined with any sauce: among the most popular are the combinations with <b>mushroom sauce<\/b>, or <b>meat sauce<\/b> (from rag\u00f9 to <b>goulash<\/b>, from <b>sausage <\/b>to <b>stew<\/b>). In these cases, the wine to be paired with polenta with sauce is usually red: a <b>Rosso di Montalcino<\/b>, for example, from the I Capolavori collection or a <b>Toscana Rosso <\/b>from the Leonardo da Vinci collection.<\/p>\n<ul>\n<li>\n<h4>Polenta and fish and vegetables<\/h4>\n<\/li>\n<\/ul>\n<p>Polenta also goes well with <b>fish sauces or delicate vegetables<\/b>. So why not try a pairing with white or ros\u00e9 wines?<b> Portocanale di Cesenatico<\/b>, is a ros\u00e9 <b>Sangiovese Rubicone Igt<\/b>, and gladly accompanies a light dish of fish and polenta. Equally, the <b>Vermentino Streda<\/b> is the ideal partner for a dish of polenta with a light fish sauce.<\/p>\n<p>Being a dish of peasant origin, polenta has also been the subject of reinterpretations in terms of home economics and &#8220;no waste&#8221;: for this reason, it is also found in various sweet preparations. In fact, you can even make cakes and biscuits with leftover polenta. In this case, the best pairing would be a sweet and ancient wine such as<b> Vin Santo Toscano<\/b>.<\/p>\n<p>Polenta recipes can be found in every Italian region: from polenta with cuttlefish that is eaten in Venice; and &#8220;frascatula&#8221;, a dish made of polenta, potatoes, sauce or cotechino that is eaten in Basilicata, Calabria and Sicily; to fried polenta from Bari and Messina; and the sweet polenta that is prepared in Tuscany. The golden rule to abide by when tasting a dish that are micro-typical of a locality is to <b>pair it with a local wine<\/b>: because what grows together, goes together.<\/p>\n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Polenta is a simple and ancient dish, typical of Northern Italy, but widespread in every Italian region. The base ingredients are two: corn flour and water. However, there is also a third ingredient which is invisible yet indispensable: time. To make polenta in the traditional way, you need to put the boil water and then [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[24],"tags":[],"class_list":["post-10626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to pairing polenta and wine | Leonardo Da Vinci<\/title>\n<meta name=\"description\" content=\"Polenta is a simple and ancient food, typical of Northern Italy. The polenta-wine pairing depends on the type of side dish. Discover the best wine pairings.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leonardodavinci.it\/en\/journal\/food-and-wine\/how-to-pairing-polentaand-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to pairing polenta and wine | Leonardo Da Vinci\" \/>\n<meta property=\"og:description\" content=\"Polenta is a simple and ancient food, typical of Northern Italy. The polenta-wine pairing depends on the type of side dish. Discover the best wine pairings.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leonardodavinci.it\/en\/journal\/food-and-wine\/how-to-pairing-polentaand-wine\/\" \/>\n<meta property=\"og:site_name\" content=\"Leonardo Da Vinci\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LeonardodaVinciwines\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-01T10:15:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-03T15:29:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/leonardodavinci.it\/wp-content\/uploads\/2021\/11\/news_home_60180598aa7c8-t.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1076\" \/>\n\t<meta property=\"og:image:height\" content=\"498\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Adiacent Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Adiacent Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/journal\\\/food-and-wine\\\/how-to-pairing-polentaand-wine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/journal\\\/food-and-wine\\\/how-to-pairing-polentaand-wine\\\/\"},\"author\":{\"name\":\"Adiacent Admin\",\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/#\\\/schema\\\/person\\\/5e2c8fa23722fa68ed5bbb8a1ec72acd\"},\"headline\":\"How to pairing polentaand wine\",\"datePublished\":\"2021-02-01T10:15:11+00:00\",\"dateModified\":\"2022-03-03T15:29:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/journal\\\/food-and-wine\\\/how-to-pairing-polentaand-wine\\\/\"},\"wordCount\":646,\"publisher\":{\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/journal\\\/food-and-wine\\\/how-to-pairing-polentaand-wine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/leonardodavinci.it\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/news_home_60180598aa7c8-t.jpg\",\"articleSection\":[\"Food &amp; Wine\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/journal\\\/food-and-wine\\\/how-to-pairing-polentaand-wine\\\/\",\"url\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/journal\\\/food-and-wine\\\/how-to-pairing-polentaand-wine\\\/\",\"name\":\"How to pairing polenta and wine | Leonardo Da Vinci\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/journal\\\/food-and-wine\\\/how-to-pairing-polentaand-wine\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/journal\\\/food-and-wine\\\/how-to-pairing-polentaand-wine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/leonardodavinci.it\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/news_home_60180598aa7c8-t.jpg\",\"datePublished\":\"2021-02-01T10:15:11+00:00\",\"dateModified\":\"2022-03-03T15:29:27+00:00\",\"description\":\"Polenta is a simple and ancient food, typical of Northern Italy. 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