{"id":2409,"date":"2020-07-15T12:44:00","date_gmt":"2020-07-15T10:44:00","guid":{"rendered":"https:\/\/leonardodavinci.it\/taccuino\/i-solfiti-nel-vino\/"},"modified":"2026-09-21T13:53:10","modified_gmt":"2026-09-21T11:53:10","slug":"i-solfiti-nel-vino","status":"publish","type":"news","link":"https:\/\/leonardodavinci.it\/en\/notebook\/i-solfiti-nel-vino\/","title":{"rendered":"Sulphites in Wine"},"excerpt":{"rendered":"<p>Nature does not make wine. Man and his ability to cultivate the vine and vinify the grapes are needed. The substances that compose wine are many and of varied origin: some are present naturally in the must, others form during fermentation, some are added during the winemaking phase. For example, sulphites. 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Man and his ability to cultivate the vine and vinify the grapes are needed. The substances that compose wine are many and of varied origin: some are present naturally in the must, others form during fermentation, some are added during the winemaking phase. For example, sulphites. 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