{"id":1875,"date":"2021-09-10T12:52:00","date_gmt":"2021-09-10T10:52:00","guid":{"rendered":"https:\/\/leonardodavinci.it\/taccuino\/la-tecnica-dellappassimento\/"},"modified":"2026-09-21T13:52:34","modified_gmt":"2026-09-21T11:52:34","slug":"la-tecnica-dellappassimento","status":"publish","type":"news","link":"https:\/\/leonardodavinci.it\/en\/notebook\/la-tecnica-dellappassimento\/","title":{"rendered":"The Withering Technique in Winemaking"},"excerpt":{"rendered":"<p>The drying of grapes is a very ancient practice, probably preceding Greek civilisation, which was already used at that time for the preservation of grapes and, subsequently, wine, thus obtaining sweet wines.<br \/>Leonardo da Vinci also had the opportunity to witness this ancient oenological technique during his journey to Romagna in 1502.<\/p>\n","protected":false},"featured_media":1876,"template":"","category-news":[37],"class_list":["post-1875","news","type-news","status-publish","has-post-thumbnail","hentry","category-news-guida-al-vino"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Withering Technique in Winemaking - Leonardo da Vinci<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leonardodavinci.it\/en\/notebook\/la-tecnica-dellappassimento\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Withering Technique in Winemaking - Leonardo da Vinci\" \/>\n<meta property=\"og:description\" content=\"The drying of grapes is a very ancient practice, probably preceding Greek civilisation, which was already used at that time for the preservation of grapes and, subsequently, wine, thus obtaining sweet wines.Leonardo da Vinci also had the opportunity to witness this ancient oenological technique during his journey to Romagna in 1502.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leonardodavinci.it\/en\/notebook\/la-tecnica-dellappassimento\/\" \/>\n<meta property=\"og:site_name\" content=\"Leonardo da Vinci\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-21T11:52:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/leonardodavinci.it\/wp-content\/uploads\/2021\/09\/news_home_6113d05dec1b0-t.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1076\" \/>\n\t<meta property=\"og:image:height\" content=\"498\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/notebook\\\/la-tecnica-dellappassimento\\\/\",\"url\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/notebook\\\/la-tecnica-dellappassimento\\\/\",\"name\":\"The Withering Technique in Winemaking - Leonardo da Vinci\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/notebook\\\/la-tecnica-dellappassimento\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/notebook\\\/la-tecnica-dellappassimento\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/leonardodavinci.it\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/news_home_6113d05dec1b0-t.webp\",\"datePublished\":\"2021-09-10T10:52:00+00:00\",\"dateModified\":\"2026-09-21T11:52:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/notebook\\\/la-tecnica-dellappassimento\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/notebook\\\/la-tecnica-dellappassimento\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/notebook\\\/la-tecnica-dellappassimento\\\/#primaryimage\",\"url\":\"https:\\\/\\\/leonardodavinci.it\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/news_home_6113d05dec1b0-t.webp\",\"contentUrl\":\"https:\\\/\\\/leonardodavinci.it\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/news_home_6113d05dec1b0-t.webp\",\"width\":1076,\"height\":498,\"caption\":\"La tecnica dell'appassimento di un vino\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/notebook\\\/la-tecnica-dellappassimento\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Withering Technique in Winemaking\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/\",\"name\":\"Leonardo da Vinci\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Withering Technique in Winemaking - Leonardo da Vinci","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/leonardodavinci.it\/en\/notebook\/la-tecnica-dellappassimento\/","og_locale":"en_US","og_type":"article","og_title":"The Withering Technique in Winemaking - Leonardo da Vinci","og_description":"The drying of grapes is a very ancient practice, probably preceding Greek civilisation, which was already used at that time for the preservation of grapes and, subsequently, wine, thus obtaining sweet wines.Leonardo da Vinci also had the opportunity to witness this ancient oenological technique during his journey to Romagna in 1502.","og_url":"https:\/\/leonardodavinci.it\/en\/notebook\/la-tecnica-dellappassimento\/","og_site_name":"Leonardo da Vinci","article_modified_time":"2026-09-21T11:52:34+00:00","og_image":[{"width":1076,"height":498,"url":"https:\/\/leonardodavinci.it\/wp-content\/uploads\/2021\/09\/news_home_6113d05dec1b0-t.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/leonardodavinci.it\/en\/notebook\/la-tecnica-dellappassimento\/","url":"https:\/\/leonardodavinci.it\/en\/notebook\/la-tecnica-dellappassimento\/","name":"The Withering Technique in Winemaking - Leonardo da Vinci","isPartOf":{"@id":"https:\/\/leonardodavinci.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/leonardodavinci.it\/en\/notebook\/la-tecnica-dellappassimento\/#primaryimage"},"image":{"@id":"https:\/\/leonardodavinci.it\/en\/notebook\/la-tecnica-dellappassimento\/#primaryimage"},"thumbnailUrl":"https:\/\/leonardodavinci.it\/wp-content\/uploads\/2021\/09\/news_home_6113d05dec1b0-t.webp","datePublished":"2021-09-10T10:52:00+00:00","dateModified":"2026-09-21T11:52:34+00:00","breadcrumb":{"@id":"https:\/\/leonardodavinci.it\/en\/notebook\/la-tecnica-dellappassimento\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/leonardodavinci.it\/en\/notebook\/la-tecnica-dellappassimento\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/leonardodavinci.it\/en\/notebook\/la-tecnica-dellappassimento\/#primaryimage","url":"https:\/\/leonardodavinci.it\/wp-content\/uploads\/2021\/09\/news_home_6113d05dec1b0-t.webp","contentUrl":"https:\/\/leonardodavinci.it\/wp-content\/uploads\/2021\/09\/news_home_6113d05dec1b0-t.webp","width":1076,"height":498,"caption":"La tecnica dell'appassimento di un vino"},{"@type":"BreadcrumbList","@id":"https:\/\/leonardodavinci.it\/en\/notebook\/la-tecnica-dellappassimento\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/leonardodavinci.it\/en\/"},{"@type":"ListItem","position":2,"name":"The Withering Technique in Winemaking"}]},{"@type":"WebSite","@id":"https:\/\/leonardodavinci.it\/en\/#website","url":"https:\/\/leonardodavinci.it\/en\/","name":"Leonardo da Vinci","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/leonardodavinci.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/leonardodavinci.it\/en\/wp-json\/wp\/v2\/news\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leonardodavinci.it\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/leonardodavinci.it\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leonardodavinci.it\/en\/wp-json\/wp\/v2\/media\/1876"}],"wp:attachment":[{"href":"https:\/\/leonardodavinci.it\/en\/wp-json\/wp\/v2\/media?parent=1875"}],"wp:term":[{"taxonomy":"category-news","embeddable":true,"href":"https:\/\/leonardodavinci.it\/en\/wp-json\/wp\/v2\/category-news?post=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}