{"id":1623,"date":"2024-05-02T09:00:00","date_gmt":"2024-05-02T07:00:00","guid":{"rendered":"https:\/\/leonardodavinci.it\/taccuino\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\/"},"modified":"2026-09-21T13:52:13","modified_gmt":"2026-09-21T11:52:13","slug":"sangiovese-rosato-storia-caratteristiche-e-abbinamenti","status":"publish","type":"news","link":"https:\/\/leonardodavinci.it\/en\/notebook\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\/","title":{"rendered":"Portocanale di Cesenatico Sangiovese Rosato: fresh and versatile"},"excerpt":{"rendered":"<p>When discussing ros\u00e9 wines, we refer to distinctly fresh, perfumed wines that are enjoyable with any meal and pair well with various dishes. Thanks to their incredible versatility, ros\u00e9 wines pair easily with both fish and meat dishes, particularly shellfish and poultry.<\/p>\n","protected":false},"featured_media":1624,"template":"","category-news":[40],"class_list":["post-1623","news","type-news","status-publish","has-post-thumbnail","hentry","category-news-food-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Portocanale di Cesenatico Sangiovese Rosato: fresh and versatile - Leonardo da Vinci<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leonardodavinci.it\/en\/notebook\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portocanale di Cesenatico Sangiovese Rosato: fresh and versatile - Leonardo da Vinci\" \/>\n<meta property=\"og:description\" content=\"When discussing ros\u00e9 wines, we refer to distinctly fresh, perfumed wines that are enjoyable with any meal and pair well with various dishes. Thanks to their incredible versatility, ros\u00e9 wines pair easily with both fish and meat dishes, particularly shellfish and poultry.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leonardodavinci.it\/en\/notebook\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\/\" \/>\n<meta property=\"og:site_name\" content=\"Leonardo da Vinci\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-21T11:52:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/leonardodavinci.it\/wp-content\/uploads\/2024\/05\/X2A1609-scaled-e1690470445301.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1638\" \/>\n\t<meta property=\"og:image:height\" content=\"1075\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/notebook\\\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\\\/\",\"url\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/notebook\\\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\\\/\",\"name\":\"Portocanale di Cesenatico Sangiovese Rosato: fresh and versatile - Leonardo da Vinci\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/notebook\\\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/notebook\\\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/leonardodavinci.it\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/X2A1609-scaled-e1690470445301.webp\",\"datePublished\":\"2024-05-02T07:00:00+00:00\",\"dateModified\":\"2026-09-21T11:52:13+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/notebook\\\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/notebook\\\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/notebook\\\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\\\/#primaryimage\",\"url\":\"https:\\\/\\\/leonardodavinci.it\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/X2A1609-scaled-e1690470445301.webp\",\"contentUrl\":\"https:\\\/\\\/leonardodavinci.it\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/X2A1609-scaled-e1690470445301.webp\",\"width\":1638,\"height\":1075},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/notebook\\\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Portocanale di Cesenatico Sangiovese Rosato: fresh and versatile\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/\",\"name\":\"Leonardo da Vinci\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/leonardodavinci.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Portocanale di Cesenatico Sangiovese Rosato: fresh and versatile - Leonardo da Vinci","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/leonardodavinci.it\/en\/notebook\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\/","og_locale":"en_US","og_type":"article","og_title":"Portocanale di Cesenatico Sangiovese Rosato: fresh and versatile - Leonardo da Vinci","og_description":"When discussing ros\u00e9 wines, we refer to distinctly fresh, perfumed wines that are enjoyable with any meal and pair well with various dishes. Thanks to their incredible versatility, ros\u00e9 wines pair easily with both fish and meat dishes, particularly shellfish and poultry.","og_url":"https:\/\/leonardodavinci.it\/en\/notebook\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\/","og_site_name":"Leonardo da Vinci","article_modified_time":"2026-09-21T11:52:13+00:00","og_image":[{"width":1638,"height":1075,"url":"https:\/\/leonardodavinci.it\/wp-content\/uploads\/2024\/05\/X2A1609-scaled-e1690470445301.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/leonardodavinci.it\/en\/notebook\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\/","url":"https:\/\/leonardodavinci.it\/en\/notebook\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\/","name":"Portocanale di Cesenatico Sangiovese Rosato: fresh and versatile - Leonardo da Vinci","isPartOf":{"@id":"https:\/\/leonardodavinci.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/leonardodavinci.it\/en\/notebook\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\/#primaryimage"},"image":{"@id":"https:\/\/leonardodavinci.it\/en\/notebook\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\/#primaryimage"},"thumbnailUrl":"https:\/\/leonardodavinci.it\/wp-content\/uploads\/2024\/05\/X2A1609-scaled-e1690470445301.webp","datePublished":"2024-05-02T07:00:00+00:00","dateModified":"2026-09-21T11:52:13+00:00","breadcrumb":{"@id":"https:\/\/leonardodavinci.it\/en\/notebook\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/leonardodavinci.it\/en\/notebook\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/leonardodavinci.it\/en\/notebook\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\/#primaryimage","url":"https:\/\/leonardodavinci.it\/wp-content\/uploads\/2024\/05\/X2A1609-scaled-e1690470445301.webp","contentUrl":"https:\/\/leonardodavinci.it\/wp-content\/uploads\/2024\/05\/X2A1609-scaled-e1690470445301.webp","width":1638,"height":1075},{"@type":"BreadcrumbList","@id":"https:\/\/leonardodavinci.it\/en\/notebook\/sangiovese-rosato-storia-caratteristiche-e-abbinamenti\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/leonardodavinci.it\/en\/"},{"@type":"ListItem","position":2,"name":"Portocanale di Cesenatico Sangiovese Rosato: fresh and versatile"}]},{"@type":"WebSite","@id":"https:\/\/leonardodavinci.it\/en\/#website","url":"https:\/\/leonardodavinci.it\/en\/","name":"Leonardo da Vinci","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/leonardodavinci.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/leonardodavinci.it\/en\/wp-json\/wp\/v2\/news\/1623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leonardodavinci.it\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/leonardodavinci.it\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leonardodavinci.it\/en\/wp-json\/wp\/v2\/media\/1624"}],"wp:attachment":[{"href":"https:\/\/leonardodavinci.it\/en\/wp-json\/wp\/v2\/media?parent=1623"}],"wp:term":[{"taxonomy":"category-news","embeddable":true,"href":"https:\/\/leonardodavinci.it\/en\/wp-json\/wp\/v2\/category-news?post=1623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}