1.0Leonardo da Vincihttps://leonardodavinci.it/en/Egloohttps://leonardodavinci.it/en/author/egloo/The Withering Technique in Winemaking - Leonardo da Vincirich600338<blockquote class="wp-embedded-content" data-secret="ocHZA8gm2E"><a href="https://leonardodavinci.it/en/notebook/la-tecnica-dellappassimento/">The Withering Technique in Winemaking</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://leonardodavinci.it/en/notebook/la-tecnica-dellappassimento/embed/#?secret=ocHZA8gm2E" width="600" height="338" title="“The Withering Technique in Winemaking” — Leonardo da Vinci" data-secret="ocHZA8gm2E" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://leonardodavinci.it/wp-content/uploads/2021/09/news_home_6113d05dec1b0-t.webp1076498The drying of grapes is a very ancient practice, probably preceding Greek civilisation, which was already used at that time for the preservation of grapes and, subsequently, wine, thus obtaining sweet wines.Leonardo da Vinci also had the opportunity to witness this ancient oenological technique during his journey to Romagna in 1502.