{"id":2078,"date":"2021-01-11T11:23:00","date_gmt":"2021-01-11T10:23:00","guid":{"rendered":"https:\/\/leonardodavinci.it\/taccuino\/vino-e-formaggi-una-degustazione-perfetta\/"},"modified":"2026-09-21T14:11:15","modified_gmt":"2026-09-21T12:11:15","slug":"vino-e-formaggi-una-degustazione-perfetta","status":"publish","type":"news","link":"https:\/\/leonardodavinci.it\/de\/notizbuch\/vino-e-formaggi-una-degustazione-perfetta\/","title":{"rendered":"Wein und K\u00e4se: eine perfekte Verkostung"},"excerpt":{"rendered":"<p>K\u00e4se ist ein Milchprodukt, das durch die Koagulation von Milch (oder Sahne) mit Salz und Enzymen gewonnen wird, die auch &#8220;Lab&#8220; genannt werden (vom lateinischen <em>coagulum<\/em>).<\/p>\n","protected":false},"featured_media":2079,"template":"","category-news":[41],"class_list":["post-2078","news","type-news","status-publish","has-post-thumbnail","hentry","category-news-food-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wein und K\u00e4se: eine perfekte Verkostung - Leonardo da Vinci<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leonardodavinci.it\/de\/notizbuch\/vino-e-formaggi-una-degustazione-perfetta\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wein und K\u00e4se: eine perfekte Verkostung - Leonardo da Vinci\" \/>\n<meta property=\"og:description\" content=\"K\u00e4se ist ein Milchprodukt, das durch die Koagulation von Milch (oder Sahne) mit Salz und Enzymen gewonnen wird, die auch &#8220;Lab&#8220; 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