{"id":1881,"date":"2021-09-10T12:52:00","date_gmt":"2021-09-10T10:52:00","guid":{"rendered":"https:\/\/leonardodavinci.it\/taccuino\/la-tecnica-dellappassimento\/"},"modified":"2026-09-21T14:06:48","modified_gmt":"2026-09-21T12:06:48","slug":"la-tecnica-dellappassimento","status":"publish","type":"news","link":"https:\/\/leonardodavinci.it\/de\/notizbuch\/la-tecnica-dellappassimento\/","title":{"rendered":"Die \u00dcberreifungstechnik bei der Weinherstellung"},"excerpt":{"rendered":"<p>Das Trocknen von Trauben ist eine sehr alte Praxis, wahrscheinlich \u00e4lter als die griechische Zivilisation, die schon damals zur Konservierung von Trauben und sp\u00e4ter von Wein verwendet wurde und so S\u00fc\u00dfweine erzeugte.<br \/>Auch Leonardo da Vinci konnte diese alte \u00f6nologische Technik w\u00e4hrend seiner Reise in die Romagna im Jahr 1502 aus erster Hand erfahren.<\/p>\n","protected":false},"featured_media":1882,"template":"","category-news":[38],"class_list":["post-1881","news","type-news","status-publish","has-post-thumbnail","hentry","category-news-guida-al-vino"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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